Cranberry Sauce with Orange

(Bon Appetit, November 1997, pg. 164.)

Ingredients:
  * 3/4 cup water
  * 1/2 cup packed golden brown sugar
  * 1 12 ounce package cranberries, about 3 cups
  * 2 teaspoons grated orange peel, or 2/3 teaspoons dried orange peel
 
Preparation:
  -  Stir water and sugar in heavy saucepan over medium heat until sugar dissolves. Bring mixture to a boil.
  -  Add cranberries and orange peel.
  - Reduce heat and simmer till cranberries burst, about 5 minutes. Remove from heat. Mixture will thicken as it cools.
  - Yield about 2 cups.