Butter Chicken (vegetarian)

Marinade for chicken/tofu:

• 1 Tbsp cornstarch
• 1-2 Tbsp garam or tandoori masala
• 1/2 tsp ground ginger
• 1/2 tsp garlic powder
• 1/2 tsp turmeric
• Optional: curry powder, coconut oil, chili powder, salt

Sauce

• 2 Tbsp oil (olive or coconut)
• 1 onion, diced
• 14 oz can crushed tomatoes
• 1 tsp tomato paste
• 2 Tbsp ghee or butter
• 1 1/2 Tbsp garlic, minced
• 1 Tbsp ginger, minced or finely grated
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons garam masala
• 1 tsp tandoori masala
• 1 teaspoon coriander
• 1 tsp red chili powder (adjust to your taste preference)
• 1 tsp sugar
• 1-2 tsp salt, to taste
• 1 cup of heavy or thickened cream (or evaporated milk)
• 1/2 teaspoon kasoori methi (or dried fenugreek leaves)