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       <dc:date>2012-05-19T06:17:08-04:00</dc:date>
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        <dc:date>2012-05-12T19:54:13-04:00</dc:date>
        <dc:creator>mcf</dc:creator>
        <title>garden:garden - [Garden 2012] </title>
        <link>http://alephnull.com/w/garden/garden?rev=1336866853&amp;do=diff</link>
        <description>Raised Beds 2007:
Bed 1, near garage, near house:
Tomatoes Brandywine, (Seeds of Change). Grew well, many tomatoes initially, then with drought, had problems with decreased production and blossom end rot. Note:  leave more room for plants and stake them well.</description>
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        <dc:date>2012-05-12T18:40:37-04:00</dc:date>
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        <title>garden:plantings - [2011] </title>
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        <description>2007 or 2008: Corylus avellana 'contorted', “Harry lauder's Walking stick”, by garage, next to walkway to garden.
2007 or 2008, planted 2 Honeysuckle,”halls”, on either side of back porch stairs. (Direct Gardening). By 2009, they are covering the trellises there and are cold hardy. Many perfumed flowers in Spring.</description>
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        <dc:date>2012-05-07T22:21:07-04:00</dc:date>
        <dc:creator>faith</dc:creator>
        <title>recipes:chocolate_chip_cookies</title>
        <link>http://alephnull.com/w/recipes/chocolate_chip_cookies?rev=1336443667&amp;do=diff</link>
        <description>When I was a kid, we used to make Toll House Cookies, but with a variation of the recipe that was then on the back of each package of Toll House chocolate chips.  I was never able to find that recipe, but this is a close reconstruction.

	*  3 cups all-purpose flour
	*  1 teaspoon baking soda with 1 teaspoon warm water
	*  1 teaspoon salt
	*  1 1/2 sticks of butter, softened
	*  3/4 cups granulated (white) sugar
	*  3/4 cups brown sugar, packed
	*  1 teaspoon vanilla extract
	*  2 eggs
	*  1 cup…</description>
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        <dc:date>2012-05-07T22:09:36-04:00</dc:date>
        <dc:creator>faith</dc:creator>
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        <description>*   Daddy Chicken
	*   Chili
	*   Coquilles St Jacques
	*   Spicy Lamb Burgers
	*   Black Beans and Rice (Frijoles Negros)
	*   Verzada Asturiana 
	*   Maryland Crab Cakes
	*   Katherine Hepburn's Brownies
	*   Blueberry Buttermilk Pancakes 
	*   Pumpkin Pie
	*   White Bean Soup with bacon
	*   Stir-fried chicken and greens with peanuts
	*   Stir-fried shrimp with basil
	*   Meatloaf
	*   Cranberry sauce with Orange
	*   Flan
	*   Magic Cookie Bars
	*   Turkey Pot Pie
	*   Chicken with Tarragon
…</description>
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        <dc:date>2012-02-19T20:30:12-04:00</dc:date>
        <dc:creator>mcf</dc:creator>
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        <description>Fettuccine al Barese
from: The Mediterranean Kitchen (Joyce Goldstein)

	*  3/4 pound medium shrimp, shelled and deveined
	*  freshly ground pepper
	*  1/4 cup(or less) olive oil
	*  4 teaspoons finely minced garlic
	*  1 teaspoon (or to taste) red pepper flakes
	*  1/4 cup dry white wine or diluted sherry
	*  1 pound fettuccine
	*  2 tablespoons fresh lemon juice
	*  4 tablespoons unsalted butter</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2012-02-19T20:00:36-04:00</dc:date>
        <dc:creator>mcf</dc:creator>
        <title>recipes:flaherty_s_maple_pecan_scones</title>
        <link>http://alephnull.com/w/recipes/flaherty_s_maple_pecan_scones?rev=1329699636&amp;do=diff</link>
        <description>Flaherty's Maple Pecan Scones

 from: Sheila Lukin's “USA Cookbook”

Oven: 425 degrees

Ingredients:
* 3 1/2 cups all purpose or white whole wheat flour
* 4 teaspoons baking powder
* 1 teaspoon salt
* 2/3 cup butter
* 1 cup plus 1 tablespoon milk
* 1/2 cup maple syrup</description>
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