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       <dc:date>2010-03-10T18:46:12-05:00</dc:date>
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        <dc:date>2010-03-07T19:19:49-05:00</dc:date>
        <dc:creator>Melissa Clepper-Faith</dc:creator>
        <title>garden:plantings</title>
        <link>http://alephnull.com/w/garden/plantings?rev=1268007589&amp;do=diff</link>
        <description>2007 or 2008: Corylus avellana 'contorted', “Harry lauder's Walking stick”, by garage, next to walkway to garden.

2008, Dwarf Patio Peach, grown by Holland Nursery, Franklin, VA; (Harris teeter), by walkway to garden. Hardy zone 5 to 9.

 * 3-07? 4 rosebushes in front of garage: “Carefree Delight”, 45102; spacing 5', Height 4', full sun, Bloom time late spring to mid fall; from park catalog. Bought the previous fall, wintered over in pots in yard. 4-10-09 applied Bayer Advance Garden 2-in-1 Ros…</description>
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        <dc:date>2010-03-07T19:00:27-05:00</dc:date>
        <dc:creator>Melissa Clepper-Faith</dc:creator>
        <title>garden:garden</title>
        <link>http://alephnull.com/w/garden/garden?rev=1268006427&amp;do=diff</link>
        <description>Raised Beds 2007:
Bed 1, near garage, near house:
Tomatoes Brandywine, (Seeds of Change). Grew well, many tomatoes initially, then with drought, had problems with decreased production and blossom end rot. Note:  leave more room for plants and stake them well.
 
Purple de Milpa Tomatillos, 2 plants, tomatillos were very small and were not used. Also needed more staking.</description>
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    <item rdf:about="http://alephnull.com/w/recipes/saffron_orzo?rev=1262995222&amp;do=diff">
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        <dc:date>2010-01-08T19:00:22-05:00</dc:date>
        <dc:creator>Melissa Clepper-Faith</dc:creator>
        <title>recipes:saffron_orzo - created</title>
        <link>http://alephnull.com/w/recipes/saffron_orzo?rev=1262995222&amp;do=diff</link>
        <description>Saffron Orzo, from “Moosewood Restaurant Cooks at Home”


	*  Generous pinch of saffron, crumbled (about 1/2 teaspoon)
	*  1/2 pound orzo
	*  1/2 cup grated Parmesan or Pecorino cheese
	*  salt and ground black pepper to taste

	*  Bring 3 quarts water to boil in a big pot. Crumble the saffron into a small bowl and add about 3 tablespoons of the hot water, stirring well.
	*  Stir the orzo into the big pot of boiling water and cook till al dente, about 8 minutes.
	*  Drain the orzo and quickly to…</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2010-01-08T18:55:48-05:00</dc:date>
        <dc:creator>Melissa Clepper-Faith</dc:creator>
        <title>recipes:start</title>
        <link>http://alephnull.com/w/recipes/start?rev=1262994948&amp;do=diff</link>
        <description>*   Daddy Chicken
	*   Chili
	*   Coquilles St Jacques
	*   Spicy Lamb Burgers
	*   Black Beans and Rice (Frijoles Negros)
	*   Verzada Asturiana 
	*   Maryland Crab Cakes
	*   Katherine Hepburn's Brownies
	*   Blueberry Buttermilk Pancakes 
	*   Pumpkin Pie
	*   White Bean Soup with bacon
	*   Stir-fried chicken and greens with peanuts
	*   Stir-fried shrimp with basil
	*   Meatloaf
	*   Cranberry sauce with Orange
	*   Flan
	*   Magic Cookie Bars
	*   Turkey Pot Pie
	*   Chicken with Tarragon
…</description>
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        <dc:date>2010-01-07T19:56:18-05:00</dc:date>
        <dc:creator>Melissa Clepper-Faith</dc:creator>
        <title>recipes:chicken_with_tarragon - created</title>
        <link>http://alephnull.com/w/recipes/chicken_with_tarragon?rev=1262912178&amp;do=diff</link>
        <description>Chicken with Tarragon (Poulet a l'estragon) 
from 60 minute gourmet


	*  2 to 3 lb chicken in pieces, or legs and thighs
	*  salt and pepper
	*  1 tablespoon butter or olive oil
	*  2 tablespoon finely chopped shallots, or 1 teaspoon dried onion
	*  2 teaspoon finely chopped fresh tarragon, or 1 teaspoon dried tarragon
	*  1/2 to 3/4 cup dry white wine
	*  (1/4 cup water)</description>
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        <dc:date>2010-01-03T19:11:47-05:00</dc:date>
        <dc:creator>Melissa Clepper-Faith</dc:creator>
        <title>recipes:turkey_pot_pie</title>
        <link>http://alephnull.com/w/recipes/turkey_pot_pie?rev=1262563907&amp;do=diff</link>
        <description>Turkey Pot Pie

 Bon Appetit, November 2009

Oven 400F.


	*  2 tablespoons olive oil
	*  1 cup chopped onion
	*  6-8 oz sliced mushrooms
	*  1 cup thinly sliced peeled carrots, about 3 
	*  1/2 cup diced leftover cooked veges
	*  1 1/2 cups cubed cooked turkey
	*  1 to 1 1/4 cup gravy
	*  1 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme
	*  1/4 cup peas (optional)
	*  chopped parsley, fresh (optional)
	*  1 egg white beaten with 1 teaspoon water
	*  1 pie crust (see Joy of Cooking)</description>
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        <dc:date>2010-01-01T10:30:47-05:00</dc:date>
        <dc:creator>Melissa Clepper-Faith</dc:creator>
        <title>recipes:magic_cookie_bars - created</title>
        <link>http://alephnull.com/w/recipes/magic_cookie_bars?rev=1262359847&amp;do=diff</link>
        <description>Magic Cookie Bars

Oven: 350 degrees


	*  1/2 cup (1 stick) butter
	*  1 1/2 cups graham cracker crumbs
	*  1  (14) oz can sweetened condensed milk
	*  2 cups (12 oz) semi sweet chocolate chips, or butterscotch chips
	*  1 1/3 cups flaked coconut
	*  1 cup chopped nuts</description>
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        <dc:date>2010-01-01T10:24:45-05:00</dc:date>
        <dc:creator>Melissa Clepper-Faith</dc:creator>
        <title>recipes:flan - created</title>
        <link>http://alephnull.com/w/recipes/flan?rev=1262359485&amp;do=diff</link>
        <description>Flan

Oven 350 degrees


	*  6 eggs
	*  2 cups milk
	*  1 teaspoon vanilla extract
	*  1.5 cups sugar

	*  Caramelize half cup sugar in nonstick skillet, stirring constantly. When melted, pour into the bottom of a Pyrex dish.
		*  Beat 6 eggs, or mix in blender. Add milk, vanilla and 1 cup sugar. Beat thoroughly; pour into dish on top of caramelized sugar.
		*  Place Pyrex dish in a larger dish. Add water to the larger dish to half cover the contents of the Pyrex dish. (“Bano Maria”)
		*  Bake 4…</description>
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