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recipes:best_low-carb_coleslaw [2020/11/18 19:20] (current) mcf created |
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| + | Best Low-carb Coleslaw (Food.com) | ||
| + | |||
| + | * 16 ounces shredded cabbage (about 1 small to medium cabbage) | ||
| + | * 1 small onion, thinly sliced | ||
| + | * 1/4 cup Splenda | ||
| + | * 1/2 teaspoon salt | ||
| + | * 1/2 teaspoon fresh ground black pepper | ||
| + | * 1/2 cup mayonnaise | ||
| + | * 1/2 cup whipping cream OR half-and-half OR buttermilk OR plain kefir | ||
| + | * 1 1/2 tablespoons white vinegar | ||
| + | * 2 1/2 tablespoons lemon juice | ||
| + | |||
| + | - Combine the cabbage and onion in a large bowl. | ||
| + | - In another bowl, whisk together the remaining ingredients. Pour over cabbage and mix thoroughly. | ||
| + | |||
| + | 6 servings per recipe | ||
| + | 180.1 cal/serving | ||