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recipes:bisquick_substitute [2020/09/05 19:00] (current)
mcf created
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 +Bisquick® Substitute
 +Yield: 1 cup
 +1 cup all-purpose flour
 +1 ½ teaspoons baking powder
 +¼ teaspoon salt
 +1 tablespoon butter
 +Step 1
 +Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
 +Shortening or oil can be used in place of the butter, if desired. If using melted butter, be sure to evenly disperse the butter as much as possible.
recipes/bisquick_substitute.txt · Last modified: 2020/09/05 19:00 by mcf
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