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| + | Bisquick® Substitute | ||
| + | Yield: 1 cup | ||
| + | |||
| + | INGREDIENTS | ||
| + | 1 cup all-purpose flour | ||
| + | 1 ½ teaspoons baking powder | ||
| + | ¼ teaspoon salt | ||
| + | 1 tablespoon butter | ||
| + | |||
| + | Step 1 | ||
| + | Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined. | ||
| + | Shortening or oil can be used in place of the butter, if desired. If using melted butter, be sure to evenly disperse the butter as much as possible. | ||