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recipes:broccoli_with_asian_garlic_sauce [2018/03/17 12:49] (current) mcf created |
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+ | Broccoli with Asian Garlic Sauce | ||
+ | Serves 4 as side serving | ||
+ | |||
+ | Ingredients | ||
+ | * 4 cups broccoli florets and peeled stem slices | ||
+ | * 3 garlic cloves, minced | ||
+ | * 2 tablespoons sesame oil | ||
+ | * 2 tablespoons soy sauce | ||
+ | * 1/2 cup vegetable or chicken broth | ||
+ | * 1 tablespoon cornstarch | ||
+ | * red pepper flakes to taste | ||
+ | * (1 can straw mushrooms or bamboo shoots or water chestnuts) | ||
+ | |||
+ | Directions: | ||
+ | - In a bowl, whisk the garlic, soy sauce, broth, (red pepper flakes) and cornstarch. | ||
+ | - In a large skillet over medium high heat, add sesame oil and then broccoli. Cook for about 4 minutes,stirring often to prevent burning. | ||
+ | - Reduce heat to medium low, add can of vegetable and then add garlic sauce. Stir well to coat. | ||
+ | - Cook for about 3 minutes, stirring. Sauce will thicken and coat the vegetables. |