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recipes:cherry-pecan_brie [2019/03/01 16:16] (current) mcf created |
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| + | Cherry-Pecan Baked Brie | ||
| + | - 1/3 cup cherry preserves | ||
| + | - 1 tablespoon balsamic vinegar | ||
| + | - 1/8 teaspoon black pepper, ground | ||
| + | - 1/8 teaspoon salt | ||
| + | - 16 ounce round Brie cheese | ||
| + | - 1/3 to 1/2 cup chopped pecans | ||
| + | |||
| + | * Remove top layer from the brie. | ||
| + | * Stir together the cherry preserves, vinegar, salt and pepper. | ||
| + | * Warm the brie briefly in oven. | ||
| + | * Drizzle cherry mixture over the warm brie. Top with chopped pecans and serve with crackers. | ||