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recipes:cherry-pecan_brie [2019/03/01 16:16] (current)
mcf created
Line 1: Line 1:
 +Cherry-Pecan Baked Brie
  
 +  - 1/3 cup cherry preserves
 +  - 1 tablespoon balsamic vinegar
 +  - 1/8 teaspoon black pepper, ground
 +  - 1/8 teaspoon salt
 +  - 16 ounce round Brie cheese
 +  - 1/3 to 1/2 cup chopped pecans
 +
 +  * Remove top layer from the brie.
 +  * Stir together the cherry preserves, vinegar, salt and pepper.
 +  * Warm the brie briefly in oven.
 +  * Drizzle cherry mixture over the warm brie. Top with chopped pecans and serve with crackers.
recipes/cherry-pecan_brie.txt · Last modified: 2019/03/01 16:16 by mcf
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