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recipes:chicken_with_tarragon [2010/01/07 19:56] (current)
mcf created
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 +Chicken with Tarragon (Poulet a l'estragon) 
 +from 60 minute gourmet
 +
 +  * 2 to 3 lb chicken in pieces, or legs and thighs
 +  * salt and pepper
 +  * 1 tablespoon butter or olive oil
 +  * 2 tablespoon finely chopped shallots, or 1 teaspoon dried onion
 +  * 2 teaspoon finely chopped fresh tarragon, or 1 teaspoon dried tarragon
 +  * 1/2 to 3/4 cup dry white wine
 +  * (1/4 cup water)
 +
 +
 +  - Remove the skin from the chicken pieces, and pat dry. Sprinkle the chicken with salt and pepper.
 +  - Heat the butter or olive oil in a heavy skillet or pan. add the chicken pieces and cook about 10 minutes on 1 side, till golden brown. Turn and cook about 5 minutes on the other side.
 +  - Remove the chicken and set aside.
 +  - Add the shallots to the skillet and saute briefly. Add the tarragon and wine, and stir to dissolve the particles that cling to the bottom of the skillet. 
 +  - Return the chicken to the skillet, and cover. Cook about 15 minutes at medium heat. Uncover and continue to cook at medium low heat, basting frequently, for 5 minutes, till chicken is thoroughly tender and nicely glazed.
 +
  
recipes/chicken_with_tarragon.txt · Last modified: 2010/01/07 19:56 by mcf
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