Differences
This shows you the differences between two versions of the page.
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recipes:chocolate_chip_cookies [2012/05/07 22:17] faith created |
recipes:chocolate_chip_cookies [2012/05/07 22:21] (current) faith |
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| Now layer a cup of flour, sifted; the chocolated; another cup of flour, sifted; the nuts; and the last cup of flour. Stir all this until you can't see the flour any more. | Now layer a cup of flour, sifted; the chocolated; another cup of flour, sifted; the nuts; and the last cup of flour. Stir all this until you can't see the flour any more. | ||
| - | Get a bunch on a teaspoon and drop onto ungreased baking sheets. | + | Get a bunch on a teaspoon and drop onto ungreased baking sheets. And by teaspoon, I mean a big heaping teaspoon -- the goal is to make big thick cookies -- thicker than any normal chocolate chip cookie you've had in the past. I could get about 15 on the large cookie sheet and 12 on the smaller insulated sheet. |
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| + | Bake 14-16 minutes on the uninsulated sheet on the middle shelf, and 2 minutes longer for the insulated sheet on the lower shelf. The goal here is to get them brown all over and on the bottom, and have them look cake-like and not moist when you break them in half. | ||