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recipes:chocolate_chip_cookies [2012/05/07 22:17]
faith created
recipes:chocolate_chip_cookies [2012/05/07 22:21] (current)
faith
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 Now layer a cup of flour, sifted; the chocolated; another cup of flour, sifted; the nuts; and the last cup of flour.  Stir all this until you can't see the flour any more. Now layer a cup of flour, sifted; the chocolated; another cup of flour, sifted; the nuts; and the last cup of flour.  Stir all this until you can't see the flour any more.
  
-Get a bunch on a teaspoon and drop onto ungreased baking sheets.+Get a bunch on a teaspoon and drop onto ungreased baking sheets.  And by teaspoon, I mean a big heaping teaspoon -- the goal is to make big thick cookies -- thicker than any normal chocolate chip cookie you've had in the past.  I could get about 15 on the large cookie sheet and 12 on the smaller insulated sheet. 
 + 
 +Bake 14-16 minutes on the uninsulated sheet on the middle shelf, and 2 minutes longer for the insulated sheet on the lower shelf.  The goal here is to get them brown all over and on the bottom, and have them look cake-like and not moist when you break them in half. 
recipes/chocolate_chip_cookies.txt · Last modified: 2012/05/07 22:21 by faith
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