This shows you the differences between two versions of the page.
— |
recipes:classic_sweet_potato_casserole [2015/06/11 17:15] (current) mcf created |
||
---|---|---|---|
Line 1: | Line 1: | ||
+ | Classic Sweet Potato Casserole (Thanksgiving) | ||
+ | |||
+ | Southern Living December 2009 | ||
+ | |||
+ | Ingredients: | ||
+ | * 4 1/2 pounds sweet potatoes | ||
+ | * 1 cup granulated sugar | ||
+ | * 1/2 cup butter,softened | ||
+ | * 1/4 cup milk | ||
+ | * 2 large eggs | ||
+ | * 1 teaspoon vanilla extract | ||
+ | * 1/4 teaspoon salt | ||
+ | * 1 1/4 cup oatmeal | ||
+ | * 1/4 cup chopped pecans | ||
+ | * 1 tablespoon brown sugar | ||
+ | * 1 tablespoon butter, melted | ||
+ | * 1 1/2 cups miniature marshmallows | ||
+ | |||
+ | |||
+ | - Peel sweet potatoes, cut into chunks and boil in large pot of water till soft; strain and mash. | ||
+ | - Preheat oven to 350F. | ||
+ | - Beat sweet potatoes, granulated sugar and next 5 ingredients at medium speed with an electric mixer till smooth. | ||
+ | - Spoon sweet potato mixture into a greased 11x7 inch dish. | ||
+ | |||
+ | - Combine oats and next 3 ingredients in a small bowl. Sprinkle over casserole in diagonal rows 2 inches apart. | ||
+ | - Bake at 350F for 30 minutes; remove from oven and let stand for 10 minutes. | ||
+ | - Sprinkle marshmallows in alternate rows between the oats mixture and bake 10 minutes, till marshmallows are tinged golden brown. Let stand for 10 minutes before serving. |