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recipes:coquilles_st_jacques [2008/03/10 21:27] mcf created |
recipes:coquilles_st_jacques [2021/03/04 08:47] mcf |
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Coquilles St Jacques | Coquilles St Jacques | ||
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To serve 2: | To serve 2: | ||
- | 1 cup sliced mushrooms | + | |
- | 2 tablespoons finely chopped shallot or green onion | + | * 1 cup sliced mushrooms |
- | 3 tablespoons butter | + | |
- | 1 pound scallops | + | |
- | one half cup dry white wine | + | *2 tablespoons finely chopped shallot or green onion |
- | 1 tablespoon lemon juice | + | *3 tablespoons butter |
- | one eighth teaspoon dried crushed thyme | + | *1 pound scallops |
- | 2 tablespoons flour | + | *1/2 cup dry white wine |
- | one half cup milk or half-n-half | + | *1 tablespoon lemon juice |
- | salt, pepper to taste | + | *1/8 teaspoon dried crushed thyme |
- | bread crumbs, grated Parmesan cheese | + | *2 tablespoons flour |
+ | *1/2 cup milk or half-n-half | ||
+ | *salt, pepper to taste | ||
+ | *bread crumbs, grated Parmesan cheese | ||
+ | *Fettuccine 1 lb | ||
Can be doubled | Can be doubled |