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recipes:coquilles_st_jacques [2008/03/10 21:28]
mcf
recipes:coquilles_st_jacques [2019/04/12 16:24] (current)
mcf
Line 3: Line 3:
 To serve 2: To serve 2:
  
-1 cup sliced mushrooms +  * 1 cup sliced mushrooms 
-2 tablespoons finely chopped shallot or green onion + 
-3 tablespoons butter + 
-1 pound scallops +  *2 tablespoons finely chopped shallot or green onion 
-one half cup dry white wine +  *3 tablespoons butter 
-1 tablespoon lemon juice +  *1 pound scallops 
-one eighth teaspoon dried crushed thyme +  *1/2 cup dry white wine 
-2 tablespoons flour +  *1 tablespoon lemon juice 
-one half cup milk or half-n-half +  *1/8 teaspoon dried crushed thyme 
-salt, pepper to taste +  *2 tablespoons flour 
-bread crumbs, grated Parmesan cheese+  *1/2 cup milk or half-n-half 
 +  *salt, pepper to taste 
 +  *bread crumbs, grated Parmesan cheese
  
 Can be doubled Can be doubled
recipes/coquilles_st_jacques.txt · Last modified: 2019/04/12 16:24 by mcf
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