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recipes:crab_cakes [2009/04/13 12:07] (current)
mcf created
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 +Maryland Crab Cakes, recipe from Whole Foods
 +
 +Serves 4
 +
 +Ingredients: 
 +  * 1 pound jumbo lump crabmeat
 +  * 2/3 cup dry plain breadcrumbs
 +  * 2 teaspoons Old Bay seasoning or other seafood seasoning
 +  * 1/3 cup finely diced red pepper (optional)
 +  * 1/4 cup  finely sliced scallion
 +  * 1/4 cup finely chopped parsley
 +  * freshly ground black pepper
 +  * 2 tablespoons mayonnaise
 +  * 1 egg plus 1 egg white
 +  * oil for frying (olive)
 +
 +To make:
 +  * In a large bowl, break out crabmeat into slightly smaller pieces, picking through mixture to make sure that no shell pieces remain.
 +  * In another bowl, mix the breadcrumbs, seasoning, peppers, scallions, and parsley. Mix together the eggs and mayonnaise. Add to crab, then mix in the mayonnaise, egg and egg white.
 +  * Blend well and gently form into patties. Mixture will make 8-9 large or 10-12 small patties.
 +  * Flatten patties, cover with plastic wrap and refrigerate for 30 minutes, up to overnight.
 +  * Heat half an inch oil in a heavy skillet over medium heat and fry for 2 to 3 minutes each side, till golden brown.
 +  * Serve with lemon wedges, tartar sauce; coleslaw, corn on cob.
 +  
 +
  
recipes/crab_cakes.txt · Last modified: 2009/04/13 12:07 by mcf
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