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| + | Flan | ||
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| + | Oven 350 degrees | ||
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| + | * 6 eggs | ||
| + | * 2 cups milk | ||
| + | * 1 teaspoon vanilla extract | ||
| + | * 1.5 cups sugar | ||
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| + | - Caramelize half cup sugar in nonstick skillet, stirring constantly. When melted, pour into the bottom of a Pyrex dish. | ||
| + | - Beat 6 eggs, or mix in blender. Add milk, vanilla and 1 cup sugar. Beat thoroughly; pour into dish on top of caramelized sugar. | ||
| + | - Place Pyrex dish in a larger dish. Add water to the larger dish to half cover the contents of the Pyrex dish. ("Bano Maria") | ||
| + | - Bake 45 minutes to 1 hour, until flan is set, light brown and firm. Refrigerate. | ||
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