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recipes:greens_and_chicken_with_peanuts [2009/05/27 19:25] (current)
mcf created
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 +Stir-fried Greens and Chicken with Peanuts
 +
 +Bon Appetit, April 2008
 +
 +Ingredients:
 +  * 2 to 3 tablespoons soy sauce, divided
 +  * 2 tablespoons dry sherry, divided
 +  * 3 teaspoons sesame oil, divided
 +  * 2 teaspoons brown sugar, divided
 +  * 1 1/2 pounds skinless boneless chicken breast, cut crosswise into thin strips
 +  * 1 can straw mushrooms, drained
 +  * 3 tablespoons peanut oil
 +  * 4 to 6 green onions, chopped, white and green parts separated
 +  * 2 teaspoons chopped seeded serrano chiles, or dried chili flakes to taste
 +  * 1 large bunch greens, thick stems removed, cut into 1 inch strips crosswise, about 10 cups packed
 +  * 1/4 to 1/2 cup chopped roasted salted peanuts
 +
 +
 +To make:
 +  * Whisk 1 tablespoon soy sauce, 1 tablespoon sherry, 1 teaspoon sesame oil and 1 teaspoon sugar in small bowl. Add chicken; marinade for 30 minutes.
 +  * Whisk the remaining 1 tablespoon soy sauce, 1 tablespoon sherry, 2 teaspoons sesame oil, and 1 teaspoon sugar in small bowl and reserve. 
 +  * Heat 2 tablespoons oil in large non stick skillet over high heat. add white parts of green onions, and chile; stir 30 seconds. Add chicken, and stir fry just until cooked through, about 3 minmutes. Transfer chicken mixture to bowl. 
 +  * Add 1 tablespoon oil to skillet, heat over high heat. add greens by large handfuls; stir until just beginning to wilt before adding more. Saute until tender, 1 to 6 minutes, depending on the type of greens.
 +  * Return chicken to skillet. Add reserved soy sauce mixture and stir until heated through. Season with pepper; sprinkle with peanuts and green onions and serve over rice.
  
recipes/greens_and_chicken_with_peanuts.txt · Last modified: 2009/05/27 19:25 by mcf
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