recipes:habas_verdes_con_queso_lima_bean

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Habas verdes con Queso (Lima Bean Dip)
from //New Recipes from Moosewood Restaurant//

Ingredients
  * 6 cups cooke dlima beans
  * 8 ounces cream cheese
  * 2 tablespoons vegetable oil 
  * 2 cups chopped onions
  * 2 large garlic cloves, minced
  * 2 or 3bell peppers (red or green), chopped
  * 2 medium carrots, diced
  * 2 cups chopped fresh tomatoes or drianed canne dtomatoes
  * 2 -3 teaspoons Penzey's Southwest Seasoning (or hot chili powder plus cumin and papricka)
  * 1 teaspoon Spanish papricka
  * (Salt to taste)

Instructions
  - To cook lima beans: soak 1 lb dried lima beans overnight. The next day, drain the water, cover the beans with about 3 inches of fresh water, add a smashed garlic clove and a slice of onion, bring to a boil. Then simmer, covered, for about 1 hour, till beans are soft. Drain.

recipes/habas_verdes_con_queso_lima_bean_dip.1589329310.txt.gz · Last modified: 2020/05/12 20:21 by mcf

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