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Macaroni and Cheese

Ingredients:

1. 1/2 lb macaroni or fusilli pasta
2. 1/4 lb butter=1 stick
3. 2 -2 1/2 cups milk
4. 8 ounces cheddar cheese, grated
5. 6 tablespoons flour
6. 1 tablespoon Grey Poupon mustard

Preheat oven to 350 degrees.

• Bring water to full boil in 2 quart pot. Add pasta, and cook uncovered at boil for 10 minutes. Drain and add to cooking dish.
• Melt butter in pot over low heat.
• Add mustard to melted butter and mix in.
• Add flour to the butter, stirring to mix it thoroughly into butter mixture.
• Slowly add milk to butter mixture, stirring constantly. Stir over medium low heat until mixture thickens, then take off the heat.
• Add grated cheese to the milk mixture, and stir well. Reserve some of the cheese for topping the pasta.
• Pour over the pasta, mix in to coat thoroughly, and sprinkle cheese on top.
• Bake at 350 for 30 minutes.