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recipes:maryland_crab_cakes [2010/04/11 13:47] (current)
mcf created
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 +Maryland Crab Cakes
 +
 +  * 1 lb lump crab meat
 +  * 2/3  cup dry plain breadcrumbs
 +  * 2 teaspoon Old bay seasoning or other seafood seasoning
 +  * (1/3 cup finely diced red pepper)
 +  * 1/4 cup finely sliced scallion or green onion
 +  * (1/4 cup finely chopped parsley)
 +  * freshly ground black pepper
 +  * 2 tablespoons mayonnaise
 +  * 1 egg plus 1 egg white
 +  * (chipotle to taste)
 +  * oil for frying, olive
 +  * Tartar sauce, lemon wedges
 +
 +    - In a large bowl, break out crabmeat into slightly smaller pieces and pick through mixture to make sure that no shell pieces remain.
 +    - In a smaller bowl, combine breadcrumbs, seasoning, red pepper, scallion, parsley and black pepper. Add to crab, then mix in mayonnaise, egg and egg white.
 +    - Blend well and gently form into patties. (8-9 large or 10 to 12 small patties). Flatten patties. Cover with plastic wrap and refrigerate for 30 minutes.
 +    - Heat 1/2 inch of oil in heavy skillet over medium heat and fry for 2 to 3 minutes on each side, turning gently, until golden brown. drain on paper towels.
 +
 +
  
recipes/maryland_crab_cakes.txt · Last modified: 2010/04/11 13:47 by mcf
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