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recipes:minty_garlic_potatoes [2014/11/17 17:48] (current)
mcf created
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 +Minty Garlic Potatoes
  
 +from: Parade Magazine 2-28-1988
 +
 +# 8 to 12 red-skinned new potatoes, washed
 +# 1/4 cup olive oil
 +# Coarse salt to taste
 +# Black pepper to taste
 +# 4 cloves of garlic, peeled and finely chopped
 +# (2 tablespoons coarsely chopped mint leaves or Italian parsley)
 +
 +1. Preheat oven to 350 F.
 +
 +2. Prick potatoes with fork, and bake on a cookie sheet for 1 to 1.5 hours.
 +
 +3. Remove potatoes from oven, cut in quarters and place in bowl. While hot, toss with oil, salt pepper and garlic.
 +
 +4. Toss in chopped herbs. Serve warm or at room temperature.
recipes/minty_garlic_potatoes.txt · Last modified: 2014/11/17 17:48 by mcf
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