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recipes:peach_and_blueberry_crisp [2015/06/11 16:52]
mcf
recipes:peach_and_blueberry_crisp [2015/06/11 16:52] (current)
mcf
Line 2: Line 2:
 Peach and Blueberry Crisp Peach and Blueberry Crisp
  
-*Bon Appetit, June 1993+Bon Appetit, June 1993
  
 350 degrees oven 350 degrees oven
Line 24: Line 24:
 For topping: For topping:
  
-*1. Preheat oven to 350. +1. Preheat oven to 350. 
-*2. Butter a 9x13x2 inch baking dish.+2. Butter a 9x13x2 inch baking dish.
 3. Mix sugar and flour in medium bowl; add (cut in) butter till mixture resembles coarse crumbs. 3. Mix sugar and flour in medium bowl; add (cut in) butter till mixture resembles coarse crumbs.
 4. Add pecans and oats. 4. Add pecans and oats.
recipes/peach_and_blueberry_crisp.txt · Last modified: 2015/06/11 16:52 by mcf
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