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recipes:roasted_red_bell_pepper_and_bean_soup [2015/06/11 17:01] (current)
mcf created
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 +Roasted Red Bell Pepper and Bean Soup
 +
 +Bon Appetit July 1994
 +
 +Ingredients:
 +  * 3 yellow, orange or red bell peppers (can buy already roasted)
 +  * 1 tablespoon olive oil
 +  * 1 small onion, chopped
 +  * 1/8 teaspoon dried crushed red pepper
 +  * 2 cans low salt chicken broth; 14 1/2 oz each,(equals 29 oz total)
 +  * 1 can white cannelini or great Northern beans,(15 to 16 oz) drained and rinsed
 +  * (1 bunch fresh chives or arugula, chopped)
 +
 +  - Char bell peppers in frying pan or in broiler; place in bag and let stand for 10 minutes.
 +  - Peel, seed and chop the peppers into small pieces.
 +  - Heat oil in heavy saucepan or pot over medium heat.
 +  - Add onion and saute till tender, about 5 minutes.
 +  - Add bell peppers and crushed red pepper and saute for a minute.
 +  - Add broth and beans. Bring to boil.
 +  - Reduce heat, cover, and simmer for 15 minutes.
 +  - Strain vegetables, reserving broth. Transfer vegetables to blender and puree. 
 +  - Gradually add in 2 cups broth.
 +  - Transfer puree to bowl and stir in remaining broth.
 +  - Season with salt and pepper; top with chives. 
 +  - Can serve hot or cold.
  
recipes/roasted_red_bell_pepper_and_bean_soup.txt · Last modified: 2015/06/11 17:01 by mcf
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