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+Saffron Orzo, from "Moosewood Restaurant Cooks at Home"
+  * Generous pinch of saffron, crumbled (about 1/2 teaspoon)
+  * 1/2 pound orzo
+  * 1/2 cup grated Parmesan or Pecorino cheese
+  * salt and ground black pepper to taste
+  - Bring 3 quarts water to boil in a big pot. Crumble the saffron into a small bowl and add about 3 tablespoons of the hot water, stirring well.
+  - Stir the orzo into the big pot of boiling water and cook till al dente, about 8 minutes.
+  - Drain the orzo and quickly toss it in a serving bowl with the grated cheese. Add the saffron and water and stir well. Season to taste with salt and pepper.