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recipes:saffron_orzo [2010/01/08 19:00] (current)
mcf created
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 +Saffron Orzo, from "Moosewood Restaurant Cooks at Home"
 +
 +  * Generous pinch of saffron, crumbled (about 1/2 teaspoon)
 +  * 1/2 pound orzo
 +  * 1/2 cup grated Parmesan or Pecorino cheese
 +  * salt and ground black pepper to taste
 +
 +  - Bring 3 quarts water to boil in a big pot. Crumble the saffron into a small bowl and add about 3 tablespoons of the hot water, stirring well.
 +  - Stir the orzo into the big pot of boiling water and cook till al dente, about 8 minutes.
 +  - Drain the orzo and quickly toss it in a serving bowl with the grated cheese. Add the saffron and water and stir well. Season to taste with salt and pepper.
 +
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recipes/saffron_orzo.txt · Last modified: 2010/01/08 19:00 by mcf
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