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recipes:scottish_oatcakes [2015/06/11 17:07] (current)
mcf created
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 +Scottish Oatcakes
 +
 +Bon Appetit, November 1998
 +
 +Ingredients:
 +  * 1 1/2 cups old-fashioned oats
 +  * 1 cup all purpose flour
 +  * 1/2 cup sugar
 +  * 1/2 teaspoon baking soda
 +  * 1/4 teaspoon salt
 +  * 1/2 cup chilled butter, cut into pieces
 +  * 1/4 cup buttermilk 
 +
 +(can double recipe)
 +
 +
 +  - Preheat oven to 350 F.
 +  - Butter or spray 2 heavy large baking sheets.
 +  - Place oats in large bowl. Sift flour, sugar, baking soda and salt into same bowl.
 +  - Mix or cut in the butter till mixture resembles coarse meal.
 +  - Add buttermilk and stir till dough forms.
 +
 +  - Roll out dough on floured surface to 1/4 inch thickness,and cut into rounds or other shapes, about 2 1/2 inch in diameter.
 +  - Arrange on prepared sheets, spacing apart. Gather scraps of dough, reroll and cut out additional cookies.
 +  - Bake oatcakes till edges are golden brown, about 12 minutes. Transfer to cooling rack.
 +  - Makes 18 cookies per batch.
 + 
recipes/scottish_oatcakes.txt · Last modified: 2015/06/11 17:07 by mcf
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