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recipes:sliced_sirloin_with_shallots_and_chive_sauce [2014/11/17 17:43] (current)
mcf created
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 +Sliced Sirloin with Shallots and Chive Sauce 
  
 +from Parade magazine: 2-28-1988
 +
 + # 3 tablespoons unsalted butter 
 + # 2 tablespoons olive oil
 + # 1 Sirloin or London Broil steak, 2 lbs, trimmed
 + # 1/2 cup peeled and chopped shallots
 + # 1/4 cup chopped chives (save some for garnish)
 + # 1 tablespoon red wine vinegar
 + # 3/4 cup dry red wine
 + # salt and pepper to taste
 +
 +1. Place 2 tablespoons butter and the olive oil in a skillet. Cook over medium heat till the butter sizzles and melts.
 +
 +2. Add steak to skillet and cook 8 minutes on each side for rare meat. Remove to a platter.
 +
 +3. To make the sauce; pour off all but 2 tablespoons of liquid in the skillet. Raise heat to medium-high and add shallots and chives; cook and stir for 15 seconds.
 +
 +4. Add vinegar and wine and reduce liquid for 1 minute. Stir in remaining tablespoon of butter, and season to taste with salt and pepper. Remove from heat.
 +
 +5. Slice steak crosswise into 1/2 inch slices. Serve topped with shallot-chive sauce and sprinkles of chives.
 +
 +Serves 4 to 6.
recipes/sliced_sirloin_with_shallots_and_chive_sauce.txt · Last modified: 2014/11/17 17:43 by mcf
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