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recipes:spagetti_sauce [2018/09/21 20:59]
mcf created
recipes:spagetti_sauce [2018/09/21 20:59] (current)
mcf
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 1. Make sofrito with olive oil, onion and bell pepper in big pot; saute over medium heat till onion is translucent, about 5 minutes. 1. Make sofrito with olive oil, onion and bell pepper in big pot; saute over medium heat till onion is translucent, about 5 minutes.
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 2. Add carrot and garlic to sofrito for 2 or 3 minutes, taking care to not burn the garlic. 2. Add carrot and garlic to sofrito for 2 or 3 minutes, taking care to not burn the garlic.
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 3. In another pan,fry the meat till it is no longer pink; drain grease from pan, or scoop meat out with slotted spoon. 3. In another pan,fry the meat till it is no longer pink; drain grease from pan, or scoop meat out with slotted spoon.
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 4. Add the two cans of tomatoes, spices, and ground meat to the pot. 4. Add the two cans of tomatoes, spices, and ground meat to the pot.
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 5. You may need to add a can or two of water to dilute the sauce. 5. You may need to add a can or two of water to dilute the sauce.
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 6. Bring to boil, then decrease heat to low and cook, partially covered with lid, for 2 to 3 hours. Check to see if you need to add more water.  6. Bring to boil, then decrease heat to low and cook, partially covered with lid, for 2 to 3 hours. Check to see if you need to add more water. 
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 7. Serve with spagetti noodles. 7. Serve with spagetti noodles.
  
  
  
recipes/spagetti_sauce.txt · Last modified: 2018/09/21 20:59 by mcf
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