Differences
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recipes:spagetti_sauce [2018/09/21 20:59] mcf created |
recipes:spagetti_sauce [2018/09/21 20:59] (current) mcf |
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| 1. Make sofrito with olive oil, onion and bell pepper in big pot; saute over medium heat till onion is translucent, about 5 minutes. | 1. Make sofrito with olive oil, onion and bell pepper in big pot; saute over medium heat till onion is translucent, about 5 minutes. | ||
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| 2. Add carrot and garlic to sofrito for 2 or 3 minutes, taking care to not burn the garlic. | 2. Add carrot and garlic to sofrito for 2 or 3 minutes, taking care to not burn the garlic. | ||
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| 3. In another pan,fry the meat till it is no longer pink; drain grease from pan, or scoop meat out with slotted spoon. | 3. In another pan,fry the meat till it is no longer pink; drain grease from pan, or scoop meat out with slotted spoon. | ||
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| 4. Add the two cans of tomatoes, spices, and ground meat to the pot. | 4. Add the two cans of tomatoes, spices, and ground meat to the pot. | ||
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| 5. You may need to add a can or two of water to dilute the sauce. | 5. You may need to add a can or two of water to dilute the sauce. | ||
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| 6. Bring to boil, then decrease heat to low and cook, partially covered with lid, for 2 to 3 hours. Check to see if you need to add more water. | 6. Bring to boil, then decrease heat to low and cook, partially covered with lid, for 2 to 3 hours. Check to see if you need to add more water. | ||
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| 7. Serve with spagetti noodles. | 7. Serve with spagetti noodles. | ||