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recipes:tossed_greens_and_grapes_salad [2019/03/01 16:21] (current) mcf created |
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| + | Tossed Greens and Grapes Salad | ||
| + | - 3/4 cup olive oil | ||
| + | - 1/4 cup red wine vinegar | ||
| + | - 1 1/2 tablespoon Dijon mustard | ||
| + | - 1 1/2 teaspoon honey | ||
| + | - 1/8 teaspoon salt | ||
| + | - 1/8 teaspoon pepper | ||
| + | - 1 (5 ounce) package Spring greens or baby greens | ||
| + | - 2 cups seedless red grapes, halved and rinsed well | ||
| + | - 1 cup salted, roasted cashews | ||
| + | - 2 ounces Manchego cheese, shaved | ||
| + | |||
| + | * Stir together the first six ingredients in a large serving bowl. | ||
| + | * Add spring greens and next three ingredients, and toss. | ||
| + | * Serve immediately. | ||