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recipes:wilted_spinach_salad [2020/07/19 11:24] mcf |
recipes:wilted_spinach_salad [2020/07/19 11:24] mcf |
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| and refrigerate until needed. Brush the bread with some of the olive oil and toast | and refrigerate until needed. Brush the bread with some of the olive oil and toast | ||
| it in the oven until it is crisp and lightly browned, 6 to 8 minutes. | it in the oven until it is crisp and lightly browned, 6 to 8 minutes. | ||
| - | *Press the olives | + | *Press the olives to split them open, take out the stones, and cut or tear the olives in two. |
| - | to split them open, take out the stones, and cut or tear the olives in two. | + | |
| Remove the spinach stems (or not, as you prefer) and discard any bruised or | Remove the spinach stems (or not, as you prefer) and discard any bruised or | ||
| yellow leaves. Cut the large leaves into halves or thirds; small leaves can be left | yellow leaves. Cut the large leaves into halves or thirds; small leaves can be left | ||