Best Low-carb Coleslaw (Food.com)

  * 16 ounces shredded cabbage (about 1 small to medium cabbage)
  * 1 small onion, thinly sliced
  * 1/4 cup Splenda
  * 1/2 teaspoon salt
  * 1/2 teaspoon fresh ground black pepper
  * 1/2 cup mayonnaise
  * 1/2 cup whipping cream OR half-and-half OR buttermilk OR plain kefir
  * 1 1/2 tablespoons white vinegar
  * 2 1/2 tablespoons lemon juice

  - Combine the cabbage and onion in a large bowl.
  - In another bowl, whisk together the remaining ingredients. Pour over cabbage and mix thoroughly. 

6 servings per recipe
180.1 cal/serving