Chinese brown sauce

  * 3 parts soy sauce
  * 2 parts Chinese cooking wine / rice wine vinegar
  * 2 parts hoisin (optional)
  * 1 part honey
  * 1 part sesame oil
  * 4-6 parts chicken stock / vegetable stock
  * 1 part corn starch
  * 1 part gochujang or chili oil (optional)
  * Chopped garlic and ginger (optional)

All ingredients are variable, use to taste!
Heat in pan for about a minute to thicken, then add cooked ingredients back to pan!


Easy stir fry:
  * Fry sliced and pressed tofu or seitan in oil and garlic, remove from pan. 
  * Fry any other veggies you want (pepper, onion, carrot, etc) in same pan and remove. 
  * Blanche broccoli in boiling water for about a minute. 
  * Cook sauce in pan, return ingredients to pan, and voila!