Cranberry Sauce with Orange (Bon Appetit, November 1997, pg. 164.) Ingredients: * 3/4 cup water * 1/2 cup packed golden brown sugar * 1 12 ounce package cranberries, about 3 cups * 2 teaspoons grated orange peel, or 2/3 teaspoons dried orange peel Preparation: - Stir water and sugar in heavy saucepan over medium heat until sugar dissolves. Bring mixture to a boil. - Add cranberries and orange peel. - Reduce heat and simmer till cranberries burst, about 5 minutes. Remove from heat. Mixture will thicken as it cools. - Yield about 2 cups.