Flan

Oven 350 degrees

  * 6 eggs
  * 2 cups milk
  * 1 teaspoon vanilla extract
  * 1.5 cups sugar

    - Caramelize half cup sugar in nonstick skillet, stirring constantly. When melted, pour into the bottom of a Pyrex dish.
    - Beat 6 eggs, or mix in blender. Add milk, vanilla and 1 cup sugar. Beat thoroughly; pour into dish on top of caramelized sugar.
    - Place Pyrex dish in a larger dish. Add water to the larger dish to half cover the contents of the Pyrex dish. ("Bano Maria")
    - Bake 45 minutes to 1 hour, until flan is set, light brown and firm. Refrigerate.