Maryland Crab Cakes

  * 1 lb lump crab meat
  * 2/3  cup dry plain breadcrumbs
  * 2 teaspoon Old bay seasoning or other seafood seasoning
  * (1/3 cup finely diced red pepper)
  * 1/4 cup finely sliced scallion or green onion
  * (1/4 cup finely chopped parsley)
  * freshly ground black pepper
  * 2 tablespoons mayonnaise
  * 1 egg plus 1 egg white
  * (chipotle to taste)
  * oil for frying, olive
  * Tartar sauce, lemon wedges

    - In a large bowl, break out crabmeat into slightly smaller pieces and pick through mixture to make sure that no shell pieces remain.
    - In a smaller bowl, combine breadcrumbs, seasoning, red pepper, scallion, parsley and black pepper. Add to crab, then mix in mayonnaise, egg and egg white.
    - Blend well and gently form into patties. (8-9 large or 10 to 12 small patties). Flatten patties. Cover with plastic wrap and refrigerate for 30 minutes.
    - Heat 1/2 inch of oil in heavy skillet over medium heat and fry for 2 to 3 minutes on each side, turning gently, until golden brown. drain on paper towels.