**Roasted Cauliflower with Olives**

**Ingredients:**
  * 3 pounds (1 large) cauliflower, cut in small flowerettes or slices
  * 4 tablespoons olive oil
  * pinch of salt
  * 1/2 teaspoon freshly grated black pepper
  * 2 or 3 garlic cloves, minced
  * 1/3 to 1/2 cup Kalamata olives, pitted and chopped
  * 1 teaspoon finely grated lemon zest
  * 1 tablespoon lemon juice

**Preparation:**
  * Preheat oven to 450 degrees.
  * Arrange cauliflower on baking pan.
  * In a small bowl, mix together the olive oil, salt, pepper, garlic, olives, lemon zest and lemon juice.
  * Spread oil mixture over cauliflower, turning cauliflower pieces to coat evenly.
  * Roast till tender, about 30 minutes; check after 15 minutes and turn pieces over to brown evenly.