Spinach and Goat Cheese Quiche
(Weaver St Blog)

A fluffy quiche made with local goat cheese. Make it in muffin tins for an appetizer or in a pie pan for breakfast.

Ingredients:
  * cooking spray or 1 tbsp. olive oil
  * ½ c. panko
  * 6 eggs
  * 1 c. half and half
  * ½ tsp each salt and pepper
  * 1 ½ c. torn fresh spinach
  * 4 oz. Holly Grove plain chevre

Preparation:
  - Preheat oven to 375 degrees.
  - Completely oil pie pan and dust with breadcrumbs.
  - In a bowl, mix together eggs, half and half, salt, and pepper.
  - Spread spinach and dollops of chevre in the bottom of the pie pan.
  - Gently pour egg mixture into pan.
  - Bake for 40 minutes or until egg mixture is set. 
  - Serves 6.