Tossed Greens and Grapes Salad

  - 3/4 cup olive oil
  - 1/4 cup red wine vinegar
  - 1 1/2 tablespoon Dijon mustard
  - 1 1/2 teaspoon honey
  - 1/8 teaspoon salt
  - 1/8 teaspoon pepper
  - 1 (5 ounce) package Spring greens or baby greens
  - 2 cups seedless red grapes, halved and rinsed well
  - 1 cup salted, roasted cashews
  - 2 ounces Manchego cheese, shaved

  * Stir together the first six ingredients in a large serving bowl.
  * Add spring greens and next three ingredients, and toss.
  * Serve immediately.