Best Low-carb Coleslaw (Food.com)

• 16 ounces shredded cabbage (about 1 small to medium cabbage)
• 1 small onion, thinly sliced
• 1/4 cup Splenda
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup mayonnaise
• 1/2 cup whipping cream OR half-and-half OR buttermilk OR plain kefir
• 1 1/2 tablespoons white vinegar
• 2 1/2 tablespoons lemon juice

1. Combine the cabbage and onion in a large bowl.
2. In another bowl, whisk together the remaining ingredients. Pour over cabbage and mix thoroughly.

6 servings per recipe 180.1 cal/serving