Broccoli Salad with Olives (Atkins)

Ingredients

• 2 medium scallions or green onions, chopped
• 3 cups broccoli flowerets
• 1/2 teaspoon garlic, chopped
• 2 Tablespoons white wine vinegar
• 1 Tablespoon capers, drained
• 1/2 teaspoon salt
• 1/3 extra virgin olive oil
• 6 black olives
• 1/4 teaspoon black pepper

Preparation

1. Steam the broccoli in a steamer basket in a medium pot over boiling water for about 5 minutes till crisp tender. Drain and rinse under cold running water.
2. Dressing: In a blender or food processor, puree the garlic, vinegar, capers, salt and pepper. With motor running, add the olive oil in a steady stream, and blend till smooth.
3. Pour dressing into a large salad bowl. (Thinly slice the broccoli, if desired), and add broccoli to dressing. Mix in the green onions and olives, and toss gently to coat evenly with dressing.