Tossed Greens and Grapes Salad
3/4 cup olive oil
1/4 cup red wine vinegar
1 1/2 tablespoon Dijon mustard
1 1/2 teaspoon honey
1/8 teaspoon salt
1/8 teaspoon pepper
1 (5 ounce) package Spring greens or baby greens
2 cups seedless red grapes, halved and rinsed well
1 cup salted, roasted cashews
2 ounces Manchego cheese, shaved
Stir together the first six ingredients in a large serving bowl.
Add spring greens and next three ingredients, and toss.
Serve immediately.