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| + | Butter Chicken (vegetarian) | ||
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| + | Marinade for chicken/tofu: | ||
| + | * 1 Tbsp cornstarch | ||
| + | * 1-2 Tbsp garam or tandoori masala | ||
| + | * 1/2 tsp ground ginger | ||
| + | * 1/2 tsp garlic powder | ||
| + | * 1/2 tsp turmeric | ||
| + | * Optional: curry powder, coconut oil, chili powder, salt | ||
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| + | Sauce | ||
| + | * 2 Tbsp oil (olive or coconut) | ||
| + | * 1 onion, diced | ||
| + | * 14 oz can crushed tomatoes | ||
| + | * 1 tsp tomato paste | ||
| + | * 2 Tbsp ghee or butter | ||
| + | * 1 1/2 Tbsp garlic, minced | ||
| + | * 1 Tbsp ginger, minced or finely grated | ||
| + | * 1 1/2 teaspoons ground cumin | ||
| + | * 1 1/2 teaspoons garam masala | ||
| + | * 1 tsp tandoori masala | ||
| + | * 1 teaspoon coriander | ||
| + | * 1 tsp red chili powder (adjust to your taste preference) | ||
| + | * 1 tsp sugar | ||
| + | * 1-2 tsp salt, to taste | ||
| + | * 1 cup of heavy or thickened cream (or evaporated milk) | ||
| + | * 1/2 teaspoon kasoori methi (or dried fenugreek leaves) | ||
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