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recipes:caramelized_zucchini_pasta [2021/09/07 19:18] mcf created |
recipes:caramelized_zucchini_pasta [2021/09/07 19:19] (current) mcf |
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Caramelized Zucchini Pasta | Caramelized Zucchini Pasta | ||
By Ali Slagle | By Ali Slagle | ||
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YIELD:4 servings | YIELD:4 servings | ||
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TIME:50 minutes | TIME:50 minutes | ||
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INGREDIENTS | INGREDIENTS | ||
- | 2 tablespoons unsalted butter | + | * 2 tablespoons unsalted butter |
- | 2 tablespoons extra-virgin olive oil | + | * 2 tablespoons extra-virgin olive oil |
- | 2 pounds zucchini, coarsely grated (about 3 large zucchini) | + | * 2 pounds zucchini, coarsely grated (about 3 large zucchini) |
- | 8 garlic cloves, peeled and smashed | + | * 8 garlic cloves, peeled and smashed |
- | ½ cup basil leaves, stems reserved, plus more for serving | + | * ½ cup basil leaves, stems reserved, plus more for serving |
- | Kosher salt and black pepper | + | * Kosher salt and black pepper |
- | 1 pound ridged or curly pasta (like medium shells or casarecce) | + | * 1 pound ridged or curly pasta (like medium shells or casarecce) |
- | ½ cup finely grated Parmesan or pecorino (about 1/2 ounce), plus more for serving | + | * ½ cup finely grated Parmesan or pecorino (about 1/2 ounce), plus more for serving |
- | 1 tablespoon lemon juice | + | * 1 tablespoon lemon juice |