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recipes:caramelized_zucchini_pasta [2021/09/07 19:18]
mcf created
recipes:caramelized_zucchini_pasta [2021/09/07 19:19] (current)
mcf
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 Caramelized Zucchini Pasta Caramelized Zucchini Pasta
 By Ali Slagle By Ali Slagle
 +
 YIELD:4 servings YIELD:4 servings
 +
 TIME:50 minutes TIME:50 minutes
  
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 INGREDIENTS INGREDIENTS
  
-2 tablespoons unsalted butter +  * 2 tablespoons unsalted butter 
-2 tablespoons extra-virgin olive oil +  ​* ​2 tablespoons extra-virgin olive oil 
-2 pounds zucchini, coarsely grated (about 3 large zucchini) +  ​* ​2 pounds zucchini, coarsely grated (about 3 large zucchini) 
-8 garlic cloves, peeled and smashed +  ​* ​8 garlic cloves, peeled and smashed 
-½ cup basil leaves, stems reserved, plus more for serving  +  ​* ​½ cup basil leaves, stems reserved, plus more for serving  
- ​Kosher salt and black pepper +  ​* ​Kosher salt and black pepper 
-1 pound ridged or curly pasta (like medium shells or casarecce) +  ​* ​1 pound ridged or curly pasta (like medium shells or casarecce) 
-½ cup finely grated Parmesan or pecorino (about 1/2 ounce), plus more for serving +  ​* ​½ cup finely grated Parmesan or pecorino (about 1/2 ounce), plus more for serving 
-1 tablespoon lemon juice +  ​* ​1 tablespoon lemon juice 
  
  
recipes/caramelized_zucchini_pasta.1631056696.txt.gz · Last modified: 2021/09/07 19:18 by mcf
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