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recipes:collard_greens_in_olive_oil_slow-cooked [2021/02/27 11:23]
mcf created
recipes:collard_greens_in_olive_oil_slow-cooked [2021/02/27 11:24]
mcf
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 INGREDIENTS INGREDIENTS
-1/2 cup extra-virgin olive oil, plus more for drizzling +  * 1/2 cup extra-virgin olive oil, plus more for drizzling 
-8 garlic cloves, thinly sliced +  ​* ​8 garlic cloves, thinly sliced 
-1/2 teaspoon crushed red pepper flakes +  ​* ​1/2 teaspoon crushed red pepper flakes 
-2 bunches collard greens, ribs and stems removed, leaves torn into 2" pieces +  ​* ​2 bunches collard greens, ribs and stems removed, leaves torn into 2" pieces 
-Kosher salt +  ​* ​Kosher salt 
-1 tablespoon (or more) apple cider vinegar +  ​* ​1 tablespoon (or more) apple cider vinegar 
-Generous pinch of sugar+  ​* ​Generous pinch of sugar 
 PREPARATION PREPARATION
-Heat 1/2 cup oil in a large saucepan over medium. Cook garlic and red pepper flakes, stirring often, until garlic is golden, about 4 minutes. +  - Heat 1/2 cup oil in a large saucepan over medium. Cook garlic and red pepper flakes, stirring often, until garlic is golden, about 4 minutes. 
-Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next. Season with salt and add 1 cup water. Bring to a simmer, then reduce heat so mixture is at a very gentle simmer. Cover and cook, occasionally removing lid to stir, until greens are tender and very dark green, 1–1 1/2 hours.+  ​- ​Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next. Season with salt and add 1 cup water. Bring to a simmer, then reduce heat so mixture is at a very gentle simmer. ​ 
 +  - Cover and cook, occasionally removing lid to stir, until greens are tender and very dark green, 1–1 1/2 hours.
 Let cool slightly, then stir vinegar and sugar into greens. Transfer to a serving bowl and drizzle with more oil and a splash more of vinegar if desired. Let cool slightly, then stir vinegar and sugar into greens. Transfer to a serving bowl and drizzle with more oil and a splash more of vinegar if desired.
  
recipes/collard_greens_in_olive_oil_slow-cooked.txt · Last modified: 2021/02/27 11:25 by mcf
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