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recipes:collard_greens_in_olive_oil_slow-cooked [2021/02/27 11:24]
mcf
recipes:collard_greens_in_olive_oil_slow-cooked [2021/02/27 11:25]
mcf
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   - Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next. Season with salt and add 1 cup water. Bring to a simmer, then reduce heat so mixture is at a very gentle simmer. ​   - Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next. Season with salt and add 1 cup water. Bring to a simmer, then reduce heat so mixture is at a very gentle simmer. ​
   - Cover and cook, occasionally removing lid to stir, until greens are tender and very dark green, 1–1 1/2 hours.   - Cover and cook, occasionally removing lid to stir, until greens are tender and very dark green, 1–1 1/2 hours.
-Let cool slightly, then stir vinegar and sugar into greens. Transfer to a serving bowl and drizzle with more oil and a splash more of vinegar if desired.+  - Let cool slightly, then stir vinegar and sugar into greens. Transfer to a serving bowl and drizzle with more oil and a splash more of vinegar if desired.
  
recipes/collard_greens_in_olive_oil_slow-cooked.txt · Last modified: 2021/02/27 11:25 by mcf
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