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recipes:cranberry_sauce_with_orange [2009/11/26 17:48]
mcf
recipes:cranberry_sauce_with_orange [2021/11/20 20:35] (current)
mcf
Line 3: Line 3:
 (Bon Appetit, November 1997, pg. 164.) (Bon Appetit, November 1997, pg. 164.)
  
 +Ingredients:​
   * 3/4 cup water   * 3/4 cup water
   * 1/2 cup packed golden brown sugar   * 1/2 cup packed golden brown sugar
Line 9: Line 9:
   * 2 teaspoons grated orange peel, or 2/3 teaspoons dried orange peel   * 2 teaspoons grated orange peel, or 2/3 teaspoons dried orange peel
    
- +Preparation:​ 
-  ​1. Stir water and sugar in heavy saucepan over medium heat until sugar dissolves. Bring mixture to a boil. +  ​-  ​Stir water and sugar in heavy saucepan over medium heat until sugar dissolves. Bring mixture to a boil. 
- +  ​-  ​Add cranberries and orange peel. 
-  ​2. Add cranberries and orange peel. +  ​Reduce heat and simmer till cranberries burst, about 5 minutes. Remove from heat. Mixture will thicken as it cools. 
- +  ​Yield about 2 cups.
-  ​3. Reduce heat and simmer till cranberries burst, about 5 minutes. Remove from heat. Mixture will thicken as it cools. +
- +
-  Yield about 2 cups.+
   ​   ​
  
  
recipes/cranberry_sauce_with_orange.1259275704.txt.gz · Last modified: 2009/11/26 17:48 by mcf
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