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recipes:daddychicken [2008/03/09 16:25] faith created |
recipes:daddychicken [2008/03/09 21:03] (current) faith |
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====== Daddy Chicken ====== | ====== Daddy Chicken ====== | ||
- | * Preheat oven to 360°F | + | * Preheat oven to 360°F |
- | * Obtain 4 whole chiken legs, cut in half | + | * Obtain 4 whole chicken legs, cut in half |
* Place legs and thighs in pan, removing excess skin where possible | * Place legs and thighs in pan, removing excess skin where possible | ||
* Drizzle olive oil over chicken | * Drizzle olive oil over chicken | ||
- | * Cover first side of chicken with salt, pepper, [[recipes/herbs | Fines Herbs]], and basil | + | * Cover first side of chicken with salt, pepper, [[herbs | Fines Herbes]], and basil (resist all temptation to add additional herbs) |
* Cover pan with aluminum foil | * Cover pan with aluminum foil | ||
It all looks like this before it goes in the oven the first time: | It all looks like this before it goes in the oven the first time: | ||
- | {{recipes:chicken.jpg?296x200| Uncooked chicken}} | + | {{recipes:chicken.jpg?193x130| Uncooked chicken}} |
- | * Bake at 360°F for 30 minutes | + | * Bake for 30 minutes |
* Remove from oven | * Remove from oven | ||
* Turn chicken over | * Turn chicken over | ||
- | * Cover the second side with pepper [[recipes/herbs | Fines Herbs]], and basil (**no** salt this time) | + | * Cover the second side with pepper [[herbs | Fines Herbes]], and basil (**no** salt this time; but a little more olive oil is ok) |
* Replace aluminum foil cover | * Replace aluminum foil cover | ||
- | * Bake at 360°F for 30 minutes more | + | * Bake for 30 minutes more |
* Remove aluminum foil cover | * Remove aluminum foil cover | ||
- | * Bake at 360°F for an additional 10-15 minutes | + | * Bake for an additional 10-15 minutes |
When it's done, it looks like this: | When it's done, it looks like this: | ||
+ | {{recipes:20080309-124728.jpg?200x150}} |