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recipes:mushroom_bourguignon [2021/10/07 15:54] mcf created |
recipes:mushroom_bourguignon [2021/10/07 15:55] mcf |
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| INGREDIENTS | INGREDIENTS | ||
| - | - 6 tablespoons butter or extra-virgin olive oil, plus more as needed | + | * 6 tablespoons butter or extra-virgin olive oil, plus more as needed |
| - 2 pounds mixed mushrooms, such as portobello, cremini, white button, shiitake or oyster, cut into 1-inch chunks (about 10 cups) | - 2 pounds mixed mushrooms, such as portobello, cremini, white button, shiitake or oyster, cut into 1-inch chunks (about 10 cups) | ||
| - 8 ounces peeled pearl onions (2 cups), larger ones cut in half | - 8 ounces peeled pearl onions (2 cups), larger ones cut in half | ||