Differences
This shows you the differences between two versions of the page.
| — |
recipes:new-style_old-fashioned_chocolate_pudding [2021/05/12 12:12] (current) mcf created |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| + | New-Style Old-Fashioned Chocolate Pudding | ||
| + | Bon Appetit, April 1997 | ||
| + | Ingredients | ||
| + | |||
| + | * 1/2 cup sugar | ||
| + | * 1/3 cup unsweetened cocoa powder | ||
| + | * 2 tablespoons (packed) cornstarch | ||
| + | * 1 teaspoon all purpose flour | ||
| + | * Pinch of salt | ||
| + | * 2 cups low-fat (1%) milk OR: 11/2 cups evaporated milk + 1/2 cup half and half or water or milk | ||
| + | * (1 teaspoon unsalted butter; I did not add butter when I used the dark chocolate bar and half and half) | ||
| + | * 1 teaspoon vanilla extract | ||
| + | * 1 to 1.5 ounces bittersweet or dark chocolate bar | ||
| + | |||
| + | Preparation: | ||
| + | |||
| + | - Mix first 5 ingredients in heavy medium saucepan. Add 1 cup milk and whisk to dissolve cornstarch. Whisk in remaining milk. | ||
| + | - Whisk mixture over medium heat until thickened and beginning to simmer, about 5-10 minutes. Simmer 1 minute, stirring constantly. | ||
| + | - Remove from heat. Stir in (butter) dark chocolate and vanilla extract. Divide pudding among 4 custard cups. Chill until cold, about 2 hours. (Can be made 1 day ahead. Cover; keep chilled.) | ||