Roasted Cauliflower with Olives

Ingredients:

  • 3 pounds (1 large) cauliflower, cut in small flowerettes or slices
  • 4 tablespoons olive oil
  • pinch of salt
  • 1/2 teaspoon freshly grated black pepper
  • 2 or 3 garlic cloves, minced
  • 1/3 to 1/2 cup Kalamata olives, pitted and chopped
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice

Preparation:

  • Preheat oven to 450 degrees.
  • Arrange cauliflower on baking pan.
  • In a small bowl, mix together the olive oil, salt, pepper, garlic, olives, lemon zest and lemon juice.
  • Spread oil mixture over cauliflower, turning cauliflower pieces to coat evenly.
  • Roast till tender, about 30 minutes; check after 15 minutes and turn pieces over to brown evenly.
recipes/roasted_cauliflower_with_olives.txt · Last modified: 2020/07/01 14:06 by mcf
Copyright © 2008-2009 alephnull.com